Nestled in the heart of Hell's Kitchen, Mari brings a sophisticated twist to Korean cuisine, redefining the gourmet handroll experience. This Michelin-starred restaurant captivates diners with its meticulously crafted 12-course tasting menu, led by the talented Chef Sungshim. Each dish is a delightful explosion of flavors, from the rich Egg and Caviar appetizer to the delectable handrolls featuring Spicy Tuna and luxurious A5 Wagyu.
The entree—a comforting Lobster Kalguksu—concludes the savory selections, while the dessert, including Hibiscus, leaves an unforgettable impression. Guests rave about the attentive service, intimate ambiance, and the seasonal menu that promises a unique culinary journey with every visit. A reservation is a must to secure your spot at this exceptional dining destination that transforms each meal into a remarkable experience.
